festive menu
⋆
festive menu ⋆
Christmas Menu 2026
£42 per person
24th November to Christmas Eve
Tuesday- Saturday 12-9pm
Starters
Chorizo, apple & fennel sausage roll with cornichon piccalilli
Sardine pâté with focaccia crostini and pickled fennel
Spiced butternut squash soup (vg) with parsnip crisps and homemade pan rustico
Mains
All served with roast potatoes, carrots in agave & thyme, sprouts, parsnip, celeriac & chestnut mash and Yorkshire pudding
Half Poussin in lemon & thyme butter
Sirloin steak (£4 surplus)
Homemade Seitan steak (vg)
Mackerel fillet with caper butter
Desserts
Vegan fig & treacle sponge (vg) with vanilla ice cream
Christmas pudding (vg) with brandy crème anglaise
Homemade Mince Pies (vg) with Baileys chantilly cream
*vegan cream and vegan ice cream also available for all desserts
extras for the table
Manchego Cauliflower Cheese (v) £9.50
Maple & Merguez Pigs in Blankets £8.50
(Opens in your mail app. Alternatively email us hello@56westow.com)
Cancellation policy
This restaurant requires a credit card to secure this booking. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 1 week before the reservation. No-shows or cancellations less than 1 week in advance will be subject to a charge of £15.00 per person. Changes to guest count made less than 1 week in advance will be subject to a charge of £15.00 per person.
Experience dining information
Pre-orders including dietary requirements are required for all Christmas bookings. These are required at least 4 days in advance of the booking to guarantee your guest's choice. For those ordering the Steak main there is a £4 surplus charge. Groups of above 10+ guests will be seated across multiple tables.