Tuesday - Saturday from 12pm / Sunday from 5pm
Small Plates
5
Homemade bread & oil (vg)
Ciabatta & rosemary focaccia with extra virgin olive oil
5
6
Gordal olives (vg)
Stuffed with orange & dried oregano leaves
6
8
Homemade houmous (vg)
Served with paprika roast chickpeas, harissa oil & pickled red onions. Served with warm flatbread crisps
8
7
Gateaux piment (vg)
Yellow split pea chilli cakes with coriander mayo & satini pomme d’amour (tomato chilli chutney)
7
5
Pan con tomate (vg)
Homemade ciabatta, grated tomato, garlic & basil oil
5
4.5
House pickles (vg)
Cornichons, silverskin onions, garlic & guindillas
4.5
11.5
Manchego sliders
Mini beef burgers with honey & oregano manchego in a homemade sesame scone with sweet pickle mayo
11.5
13.5
Charcuterie board
Iberico Paleta (Salamanca), Teruel Lomo (Aragon), Bastonet de vic (Catalunya) & homemade rosemary focaccia
13.5
8.5
Griddled courgettes & artichoke hearts (vg)
With agave & homemade dukka
8.5
9
Spiced Mackerel
In herb crumb with chermoula, coriander & pomegranate
9
9
Chicharrones
Fried pork belly with chorizo, orange & cumin oil with romesco sauce
9
10.5
Homemade scotch egg
Made with our chorizo stuffing & served warm. With homemade lentil piccalilli.
10.5
Large Plates
15
Merguez sausage or homemade seitan merguez (vg)
On homemade flatbread with garlic & fenugreek oil, pickled red cabbage, guindillas & pickled fennel
15
16.5
Slow cooked lamb in red wine
On polenta cakes with mint yoghurt & pomegranate
16.5
18
Rump Steak
From Jones the Butcher. Served with smoked leeks, dill bernaise & crispy shallots
18
16
Bream meuniere
Gilt head bream from Fishmonger’s Plaice in brown butter, parsley, turmeric & white port with popped capers
16
14.5
Smoked aubergine (v)
With Monte enebro cheese, maple & miso sauce, pine nuts & coriander
14.5
Sides
7
Patatas bravas (vg)
in rosemary salt & preserved lemon aioli
7
7
Migas (vg)
translates to ‘crumbs’. An andalusian dish of red peppers, tomatoes, chickpeas, croutons & pine nuts
7
6.5
Rainbow Carrots (v)
in harissa & maple with labneh
6.5
8.5
Butternut squash & whipped goat’s curd salad
With date molasses dressing, pecans & pickled beetroot
8.5
DESSERTS
9
Spiced treacle sponge (v)
with vanilla ice cream
9
8
Pecan mille-feuille (vg)
Vegan puff pastry, nutmeg cream, pecan praline & apple butterscotch sauce
8
7.5
Homemade chocolate mousse (v)
with baked cream & almond crumb
7.5
12.5
Cheese plate (v)
honey & oregano Manchego, Monte Enebro goat’s cheese & Membrillo
12.5
Saturday & Sunday 9.30am-12pm
BRUNCH
13.5
/
kids 8
Full breakfast
merguez sausage, bacon, morcilla, fried eggs, tomato, beans & fried slice
13.5
/
kids 8
10.5
smashed avocado (vg)
on homemade ciabatta topped with lime, sumac & house pickled red onions
10.5
9.5
/
kids 5
Homemade blueberry pancakes
with bacon & maple syrup
9.5
/
kids 5
10.75
French Toast (v/vg on request)
with homemade berry compote, caramelised banana & labneh
10.75
12
Spain in a bap
chorizo, Spanish black pudding, tomato & fried egg in a homemade sesame brioche
12
11 .5
Loaded tatties (v)
Fried potatoes topped with peppers, onion, grated mozzarella & a fried egg
11 .5
6.5
eggs your way
two eggs (poached, fried or scrambled) on homemade ciabatta
6.5
3 each
sides
merguez sausage / avocado / mushrooms / halloumi / bacon / eggs / chorizo or Spanish black pudding
3 each
Sundays 1-5pm
Sunday roasts
All served with roast potatoes, carrots, parsnips, squash mash, Yorkshire pudding & greens in garlic
18.5
Chicken
half chicken in preserved lemon and thyme & garlic butter
18.5
22
Rump steak
served with homemade peppercorn sauce
22
19.5
Porchetta
Pork belly rolled with orange, chorizo & fennel
19.5
28
The whole shebang
a quarter chicken, rump steak & pork
28
18
Gilt head bream
served on leeks in cumin & carraway butter
18
18
Homemade seitan lamb kleftiko (vg)
served with a mint sauce glaze
18
9.5
Kids roast
half portion of chicken, pork or seitan kleftiko roast
9.5
Sides
8.5
Cauliflower cheese with honey & oregano Manchego
8.5
8
Chorizo & red pepper stuffing
8
8
Merguez & maple pigs in blankets
8