Tuesday - Saturday 12-10pm
Small Plates
8.5
Homemade bread & oil (vg)
Ciabatta & brioche roll with extra virgin olive oil
8.5
7
Gordal olives (vg)
Stuffed with orange & dried oregano leaves
7
9
Homemade houmous (vg)
Served with paprika roast chickpeas, harissa oil & pickled red onions. Served with warm flatbread crisps
9
8
Gateaux piment (vg)
Yellow split pea chilli cakes with coriander mayo & satini pomme d’amour (tomato chilli chutney)
8
7.5
Pan con tomate (vg)
Homemade ciabatta, grated tomato, garlic & basil oil
7.5
5.5
House pickles (vg)
Cornichons, silverskin onions & garlic.
5.5
12.5
Manchego sliders
Mini beef burgers with honey & oregano manchego in a homemade sesame scone with sweet pickle mayo
12.5
14.5
Charcuterie & Cheese
Teruel Lomo & Bastonet de vic charcuterie meats with honey & oregano Manchego and membrillo
14.5
10.5
Griddled courgettes & artichoke hearts (vg)
With agave & homemade dukka
10.5
12.5
Tiger prawns
In turmeric & white port butter
12.5
10.5
Chicharrones
Fried pork belly with chorizo, orange & cumin oil with romesco sauce
10.5
12.5
Seafood Salad
Octopus, squid, mussels, prawns & cockles in a miso, maple & sesame marinade. With radicchio, capers & pickled radish
12.5
10.5
Fried Monte Enebro cheese
With pickled beetroot, figs & Pedro Ximinez reduction
10.5
10.5
Shredded Beef
In date, caper & mustard rub on toasted brioche with horseradish cream and anchovy & chive dressing
10.5
Large Plates
18.5
Merguez sausage (beef and lamb) or homemade seitan kleftiko(vg)
On homemade flatbread with garlic & fenugreek oil, lemon aioli, pickled red cabbage, fennel & guindillas
18.5
19.5
Lamb chop in cumin and rosemary
On celeriac, fennel & black olives with mint chimichurr
19.5
27
56 Steak
Sirloin cut from Jones the Butcher. Served with crispy shallots and a mushroom, tarragon, cream and fino sauce. Chef’s recommendation: medium rare
27
22.5
Bream & mussles
From Fishmonger’s Plaice. Cooked in lemon butter on Served on tenderstem broccoli with a chilli, samphire & almond seafood bisque
22.5
17
Aubergine in vegan batter & fennel crumb (v - vg on request)
With butterbeans and lambs lettuce in paprika, mustard and maple dressing, heritage tomato carpaccio and soft boiled egg
17
Sides
7.5
Patatas bravas
in rosemary salt & lemon aioli (vg)
7.5
6.5
Pimiento de Padron
Galician peppers in rock salt (vg)
6.5
8.5
Rainbow carrots
in harissa & maple with labneh (v - vg on request)
8.5
5.5
Side salad
with cherry tomatoes, red onion and balsamic dressing
5.5
Desserts
7.5
Coffee, walnut and date sponge
with vanilla oat cream, plum coulis & coconut (vg)
7.5
8.5
Burnt Basque cheesecake
with fig reduction (v)
8.5
8.75
Homemade chocolate mousse
with baked cream, maraschino cherries & almond crumb (v)
8.75
8.5
Homemade plum and fig trifle
with chantilly cream & orange zest
8.5
12-7.30pm
Sunday tapas
8.5
Homemade bread & oil (vg)
Ciabatta & brioche roll with extra virgin olive oil
8.5
7
Gordal olives (vg)
Stuffed with orange & dried oregano leaves
7
9
Homemade houmous (vg)
Served with paprika roast chickpeas, harissa oil & pickled red onions. Served with warm flatbread crisps
9
8
Gateaux piment (vg)
Yellow split pea chilli cakes with coriander mayo & satini pomme d’amour (tomato chilli chutney)
8
7.5
Pan con tomate (vg)
Homemade ciabatta, grated tomato, garlic & basil oil
7.5
5.5
House pickles (vg)
Cornichons, silverskin onions & garlic.
5.5
12.5
Manchego sliders
Mini beef burgers with honey & oregano manchego in a homemade sesame scone with sweet pickle mayo
12.5
14.5
Charcuterie & Cheese
Teruel Lomo & Bastonet de vic charcuterie meats with honey & oregano Manchego and membrillo
14.5
10.5
Griddled courgettes & artichoke hearts (vg)
With agave & homemade dukka
10.5
12.5
Tiger prawns
In turmeric & white port butter
12.5
10.5
Chicharrones
Fried pork belly with chorizo, orange & cumin oil with romesco sauce
10.5
12.5
Seafood Salad
Octopus, squid, mussels, prawns & cockles in a miso, maple & sesame marinade. With radicchio, capers & pickled radish
12.5
Summer Sunday Mains
All served with rosemary salt fries, house salad Choose from our homemade sauces; mint chimichurri or bearnaise
27
Steak con patas fritas
Sirloin steak from Jones the butcher in Herne Hill. Chef's recommendation medium rare.
27
22
Pescado a la plancha
Bream fillet & caper butter. From Fishmonger's Plaice in Crystal Palace
22
$21
Pollo asado
Half Roast chicken in our homemade lemon & garlic butter
$21
19
Seitan Steak
Homemade and perfect for vegans. Served in a peppercorn glaze.
19
Sides
7.5
Patatas bravas
in rosemary salt & lemon aioli (vg)
7.5
6.5
Pimiento de Padron
Galician peppers in rock salt (vg)
6.5
8.5
Rainbow carrots
in harissa & maple with labneh (v - vg on request)
8.5
9.5
Cauliflower cheese with honey & oregano Manchego
9.5
Desserts
7.5
Coffee, walnut and date sponge
with vanilla oat cream, plum coulis & coconut (vg)
7.5
8.5
Burnt Basque cheesecake
with fig reduction (v)
8.5
8.75
Homemade chocolate mousse
with baked cream, maraschino cherries & almond crumb (v)
8.75
8.5
Homemade plum and fig trifle
with chantilly cream & orange zest
8.5