FESTIVE PLATTERS

SERVED MON-SAT FOR 10-40 GUESTS IN THE BAR AREA. £19.50pp

Honey & oregano Manchego sliders in homemade sesame scone with sweet pickle mayo

Olives stuffed with orange & rolled in oregano (vg)

Merguez & Maple pigs in blankets

Mini yorkies with maple carrots & parsnips (v)

Bloody Mary prawn cocktail with avocado & cucumber salsa

Chorizo & fennel Scotch egg with romesco sauce (n)

Pecan pie with Bailey’s cream (n)