festive menu
⋆
festive menu ⋆
Christmas Menu 2025
£45 per person
24th November to Christmas Eve
Tuesday- Saturday 12-9pm
Starters
Chorizo, apple & fennel sausage roll with cornichon piccalilli
Sardine pâté with focaccia crostini and pickled fennel
Courgettes & Artichokes in agave (vg) with dukkah
Mains
All served with roast potatoes and carrots in agave & thyme, sprouts, parsnip, celeriac & chestnut mash and Yorkshire pudding
Whole Poussin in lemon & thyme butter
Sirloin steak (£4 surplus)
Homemade Seitan steak (vg)
Butterflied Mackerel with caper butter
Desserts
Vegan fig & treacle sponge (vg) with vanilla ice cream
Chocolate, pistachio & sea salt torte (v) with baked cream
Homemade Mince Pies (v) with Baileys chantilly cream
Cancellation policy
This restaurant requires a credit card to secure this booking. All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 1 week before the reservation. No-shows or cancellations less than 1 week in advance will be subject to a charge of £15.00 per person. Changes to guest count made less than 1 week in advance will be subject to a charge of £15.00 per person.
Experience dining information
Pre-orders including dietary requirements are required for all Christmas bookings. These are required at least 4 days in advance of the booking to guarantee your guest's choice. For those ordering the Steak main there is a £4 surplus charge. Groups of above 10+ guests will be seated across multiple tables.